Gajar ka Halwa / Carrot Halwa

Ingredients:

• 500 grams carrot (peeled & grated)
• 4 tbsp. pure ghee
• 15 g cashew nuts (Broken)
• 15 g almond (finely sliced)
• 1/4 cup + 1 tbsp. sugar (adjust to taste)
• 1/4 tsp. garam masala powder
• Salt to taste
• 150 ml milk

To temper:

• 1/2 " cinnamon stick
• 3-4 green cardamom (lightly smashed)

Making Procedure:

Heat ghee in a pan and temper with Cinnamon stick & green cardamom. Add grated carrot and stir well for 10-15 minutes on medium-high heat.

Then add milk, salt, and sugar. Mix well and cooked it covered for 8-10 minutes on low heat. Now sprinkle garam masala powder, stir well and cook for 2 minutes on low heat.

Remove from heat and garnish with almonds and cashew. Serve hot.