Egg Curry Bengali Style
Eggs are healthiest and most nutritious food. Eggs are rich in proteins and vitamin B2. Egg white lowers the bad cholesterol and are rich in number of vitamins and minerals which help in providing energy to the body. In India, egg curry is very common, and each region has its own special recipe. Bengali style egg curry is prepared with fried boiled eggs and fried potatoes. In this egg curry, potatoes and eggs are combined with a spicy gravy made of onion and tomato. It is delicious and simple to make. From beginning to end, the curry is ready within hardly 30 to 40 minutes. This rich, spicy, and delicious egg curry recipe is perfect for spicing up your lunch or dinner on any day of the week. Ingredients 4 eggs (hard boiled & peeled) Potato 1 or 2 (cut into medium cube) 2 large onion (chopped) 1 tomato (puree) 2 tsp. ginger-garlic paste 1/2 tsp. turmeric powder 1 tsp. coriander powder 1 tsp. cumin powder 1 tsp. red chili powder 1/4 tsp. kashmiri red chili powder 1/4 tsp. garam masal
