Jeera Aloo

Ingredients:

• 5-6 medium potato
• 1 green chili (chopped)
• 1 tsp. ginger (grated)
• 2 tbsp. coriander leaves (chopped)
• 1 1/2 tsp. whole cumin seeds
• 1/2 tsp.turmeric powder
• 1/4 tsp. red chili powder
• 1 tsp. lemon juice
• 3 tbsp. oil
• Salt to taste

Making Procedure:

Peel the potatoes and cut into medium size cubes.Then wash the potato cubes and boiled them. After that drain the hot water and keep aside.

Heat oil in a pan and add cumin seeds. When they splutter add green chili and boiled potatoes, fry it for 2-3 minutes. Then add ginger, turmeric-red chili powder, salt and fry for another 2 minutes.

After that add coriander leaves and lemon juice. Then stir well and cook it for a minute.

Garnish with fresh chopped coriander leaves and serve hot with roti.