Pasta with Sweet Corn

Ingredients:

• 200 grams macaroni pasta
• 1 medium size onion (chopped)
• 1/3 cup sweet corn kernels (boiled)
• 3-4 green chilies (chopped)
• 20-25 cloves garlic (chopped)
• 1/2 cup tomato paste
• 2 tbsp. olive oil
• 1 1/2 tbsp. tomato ketchup
• 2 tsp. mustard sauce
• 1/2 cup gouda cheese (grated)
• 1 tbsp. fresh cream
• 2 tsp. oregano (dried & crushed)
• 1 tbsp. parsley (dried & crushed)
• Salt to taste
• Water

Making Procedure:

Boil pasta with enough water for 10-12 minutes. Then drain the hot water and pour the cold water over it. Drain the water again and place the boiled pasta into a colander.

Heat oil in a pan and add garlic. Fry it for 30 seconds, add onion and green chilies. Fry for 5 minutes on low to medium heat. Add tomato paste, stir and fry for 2 minutes.

Then add sweet corn kernels and tomato ketchup. Stir well and cook it for 1-2 minutes on medium heat.

Now add boiled pasta, mustard sauce, gouda cheese, oregano, parsley and salt. Stir and mix well; cook it for a minute on low heat, then add fresh cream and mix well.

Remove from the heat and place it in a serving bowl. Spread a little amount of oregano and parsley for garnish.

Serve hot as a snacks.