Thepla

Thepla is a common food of among gujarati meals and is used for regular meals eaten hot with curd and achaar.

Ingredients:

•  350 grams whole wheat floor (atta)
•  100 grams curd
•  1/2 tsp. ajwain (carom seeds)
•  1/2 tsp. turmeric powder
•  1/2 tsp. red chili powder
•  1 1/2 tbsp. oil
•  Salt to taste
•  Oil or ghee for shallow fry

Making Procedure:

Mix whole wheat floor, salt, turmeric powder, red chili powder, ajwain and oil into a bowl.

Then mix well and knead into a semi soft dough adding by a little water. Keep it into a covered pot and keep aside for 10 to 15 minutes.

Divided the dough into 10 to 12 equal sized balls. Roll out the each ball into round shape.

Now heat a griddle or tawa and roast it. Then using a little oil or ghee shallow fry it till it turn golden colour on the both sides.

Now thepla is ready to serve.