Mango Lassi

Ingredients:

• 2 cups ripe mangoes (peeled & chopped)
• 1 cup curd
• 1/2 cup cold milk
• 50 grams sugar (adjust sweetness to taste)
• 2 cups small ice cube (crushed) 
• Pinch of green cardamom powder

Making Procedure:

Take a blender and put mango, curd, sugar, milk and crushed ice. Blend for 2 minutes or until it smooths. Pour into a glass and sprinkle a little cardamom powder on it. Served chilled.