Capsicum Rice

Ingredients:

•  250 gm basmati rice
•  2 tbsp. garlic (chopped)
•  1 small onion
•  1 medium bell paper
•  4-5 tbsp. oil
•  2 tbsp. soy sauce
•  1 tbsp.green chili sauce

Making Procedure:

At first wash basmati rice and soak in fresh water for 30 minutes.

Boil water in a pan. When the water starts boiling add soaked rice into it and cover it for 2-3 minutes. Then turn off the heat and keep it for 5 minutes with lid. Drain the water and spread the rice on a large plate.

Heat oil in a wok or kadai . Add garlic and fry for a minute on low heat. Then add onion and capsicum fry for 2 minutes.

Then add soy sauce, green chili sauce and mix it. Now add boiled rice, salt and mix it well. Cook it for 5 minutes on low medium heat.

Now capsicum rice is ready to serve.