Bread Pakora

Ingredients:

• 1/2 Pound bread
• 1 Large onion
• 2-3 Green chilies
• 1/2" Grated ginger
• Salt as needed
• 1 Egg
• 1/2 Cup water
• Oil for deep frying

Making Procedure:

First mash the bread with water in a large bowl. Mix the other ingredients(except oil) with the mashed bread and make small balls with hand.

Heat the oil in a kadai and deep fry the balls till it turns golden brown color. Remove the balls from oil and soak it in tissue paper.

Serve hot with tomato or chili sauce.