Amsatta Khejur Chutney

Ingredients:

• 1/3 cups amsatta (cut in small cubes)
• 1/3 cups khejur (remove seeds & chopped)
• 1 tbsp.+1 tsp. sugar
• A pinch of panch phoran
• 1 dry red chili
• 1/4 tsp. cumin powder
• A pinch of turmeric powder
• 1/2 tsp. tamarind paste (dissolved in 1 tbsp. water)
• 2 tsp. oil 
• Salt to taste
• 125 ml water

Making Procedure:

Heat oil in a pan and add dry red chili & panch phoran. When the seeds splutter add 1/2 of cumin powder and water, bring it to boil. Then add salt, cumin powder, amsatta and khejur. Cook it for 5-10 minutes on low heat. Add turmeric powder, sugar and tamarind water. Stir well and cook it for 2-3 minutes on low flame.

Remove from heat. Pour it into a glass bowl and garnish with chopped cashew nuts. Then let it cool and serve.